If you want to learn how to make award winning Neapolitan dough and pizza then get in touch via Instagram DM or email me (scottspizzaproject@outlook.com). In the class I will teach you the whole process from making the dough by hand, balling up, stretching, topping and baking the pizza in one of my Ooni Pizza Ovens. During the process I will give you all of my tips and tricks for you to take away to improve your pizza making skills, Whilst your dough is resting, I will also show you how to make a tasty tomato sauce which you’ll then use to make your pizzas. After showing you how to bake a pizza, you will then get the opportunity to make your own pizza. You will be able to take your balled up dough home to use the next day and any leftover pizzas will be free to take home too.
Due to the class being ran at my house (located in Derby), each class will be for a maximum of three people. The class will be for four hours (usually starting at 10am) for a price of £150 per person.
Don’t just take my word for it, check out these testimonials from some of my previous students: