If you want to make amazing baked goods then you need to use the finest ingredients, particularly flour. I’ve been using Matthews Cotswold Pizza Flour since I first started out on my pizza journey so I really can vouch for the quality and the results it brings. I use this flour for my Neapolitan style pizzas but there are also other types of flour I use for different styles of pizza (New York, Detroit, Thin and Crispy) so whatever style you want to make, Matthews have got you covered.
If you have any questions about any of the flours or need any advice about what flours are better suited to different styles of pizza, please feel free to reach out to me on my Instagram page.
Below is my affiliate link to the Matthews Cotswold Flour website where you can buy a wide range of different flours. Whether you’re making pizza, pasta or bread you’ll find a flour perfect for what you need. Plus, by using my affiliate link you can get 10% off your order by using my discount code “SPP10%” at checkout.